Author: Ian Knauer
Author: Kemp Minifie
This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want...
Author: Judy Kim
These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect...
Author: Samantha Seneviratne
Author: Bruce Aidells
Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
Author: Ruth Cousineau
Author: Melissa Roberts
Author: Diane Rossen Worthington
One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and...
Author: Mario Batali
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory...
Author: Lillian Chou
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Author: Maggie Ruggiero
Author: Maggie Ruggiero
Author: Mario Carbone
Author: Andrew Knowlton
The batter is divided into thirds and tinted with increased amounts of coloring to get the ombre effect. To make both red and green cookies, you'll need...
Author: Alison Roman
Author: Diane Rossen Worthington
Author: Graham Elliot
Author: Dale DeGroff
Author: Trina Hahnemann
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Bruce Aidells
Most fish markets will sell you the bones you need to make the rich broth, but avoid those from oily fish like mackerel or bluefish, which will overpower...
Author: Dawn Perry
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Sarah Patterson Scott
Author: Kerri Conan
Author: Maggie Ruggiero
Author: Damon Lee Fowler
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Author: Peter Reinhart
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond...
Author: Luisa Weiss